Founded by Chef Suzanne Goin and Restaurateur Caroline Styne, The Lucques Group has long been at the forefront of Los Angeles’ dining scene. Since opening their first restaurant, Lucques, in 1998 in West Hollywood, the duo has combined Goin’s culinary creativity with Styne’s wine and hospitality expertise
Driven by deep respect for seasonal, locally sourced ingredients, and a hospitality-first ethos, The Lucques Group continues to shape Los Angeles dining with thoughtful innovation, timeless appeal, and community engagement—ranging from their culinary ventures to philanthropic efforts like the L.A. Loves Alex’s Lemonade fundraiser
Best Chef in America-California 2006
Best Cookbook-Cooking from a Professional Point of View-2006
Outstanding Chef 2016
Who’s Who of Food & Beverage in America-2017
Outstanding Restaurateur-2018